Savory highlights from the Fancy Food Show 2012: an obscenely creamy Buttermilk Bleu, Vintage Van Gough Gouda, Bacon Jam, Hummus Chips, Kale Chips, Balsamics hit with a dose of flavor inspiration, and fancy Spiced Ketchup

cheese please!

About 50 miles north of SF, nestled away in Marshall, CA, is a treasure trove full of riches from the sea. "X" marks the spot at the Hog Island Oyster Farm. The jewels you'll find are the sweetest, most succulent oysters harvested from the pristine waters of Tomales Bay.

Thank you to everyone who made it out to “Spooning With Strangers,” Lick My Spoon’s very first meet-up for food writers, professionals in the food/beverage industry, and foodies at large!