Treat your chicken to a ginger/salt Jacuzzi bath and a sesame oil massage, and you will have one juicy, tender, tasty bird.

A dude’s gotta feed himself. And he’s gotta learn a few tricks….for the laaaadies.

In my house, the Chicken came first, Thursday night for dinner…but the Egg followed not long after for a delicious Saturday brunch! I am all about making my life as easy as possible, and it truly gives me great joy when I can create a satisfying “take 2” meal using leftovers: Balsamic Glazed Chicken served with Spinach Cheese Polenta & Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze.