OysterCulture and Trent @ SmartShopIt!!!
You will soon have a copy of Andrew Coe’s Chop Suey on your bookshelf!
Thanks everyone for participating in our Friday Freebie! My personal weakness? Shrimp Toast and General Tso’s Chicken from Golden Dragon baby! Mmmm tasty…
I am so in the mood to get [...]

This guest post is by Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States. In his latest book, Coe unravels the history of the American infatuation with Chinese food, bringing us to San Francisco during the 1848 Gold Rush, New York City in the late 1800s where [...]