In Gratitude of Mom + a Recipe for her Famous Toishan-Style Stir-Fried Vermicelli Glass Noodles (Chow Fun See)
My mom shares an old family favorite passed down from her grandmother (my great grandma!). #culinarymatriarchs
Winner of Chop Suey Giveaway
Win a copy of Andrew Coe's "Chop Suey" and read his guest post on the Jewish love affair with Chinese food and how it came to be.