This pavlova cake is the loveliest of lovelies. Light yet luxurious, and a textural delight, you’ll be berry pleased you made this. (Gluten Free + Dairy Free)
A lovely mess of marinated berries, softly whipped coconut cream, and crunchy airy vanilla meringues, this easy breezy dessert is made for summer living.
So creamy and decadent, you’d never guess it’s dairy-free! Use it like you’d use regular whipped cream – serve over fresh berries, put a dollop on your favorite pie, I even like adding a spoonful to my morning coffee.