Remember TV dinners from back in the day? Chicken a la King, Beef Stroganoff, or even full 3-course meals split up into neat, little compartments, all conveniently packaged and frozen. I definitely had my share of after-school snacks courtesy of Stouffer’s.
Frozen meals have come a long way.
The sinfully decadent Port Clyde Lobster Mac [...]

Review featured in AsianWeek, December 26, 2008
When I heard about a soul food restaurant in the Dogpatch run by a Vietnamese guy from Texas, I had to check it out.
Hard Knox owner Tony Hua grew up on southern comfort foods like BBQ ribs and collard greens. Living in San Francisco, though, he found [...]