Orange Creole Tuna Cakes: Canned Tuna Gets a Fancy Pants Makeover
Compound butter is simply butter that has seasonings and usually some form of acid added to it. It’s often used in French cooking as a finishing sauce for meats. Or even with your own creations, like Orange Creole Tuna Cakes, which tastes like a fancy shmancy Asian Fusion crab cake with the hints of orange!
