SF Chefs 2010: SPQR’s Matt Accarrino Demo
SPQR's Matt Accarino shares his recipe for fresh Squid Ink Pasta with Dungeness Crab, sweet peppers and basil.
Foodbuzz 24, 24, 24: Dude’s Night, Cooking 101
A dude’s gotta feed himself. And he’s gotta learn a few tricks….for the laaaadies.
Front Porch: Come. Stay. Pull Up a Chair and Join Me and My Bucket of Chicken
Front Porch accurately describes its fare as Caribbean comfort food: the signature Fried Chicken was cleverly presented in a fun, retro, popcorn bucket, complete with a handful of popcorn to snack on, sides of stewed coconut red beans studded with pork belly bits, and spicy rice dirtied up with bean remnants and chicken gizzards.
