These Roasted Grape and Ricotta Crostini are the perfect party bite. They hit the perfect balance between savory and sweet, creamy and crunchy…and those roasted grapes. You’ll be thinking about them long after those bites are gone.
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
Don't knock it til you've tried it! Chicken-liver pate is like the poor man's answer to foie gras...
We successfully fed 25 guests on $250, cooking up an array of tasty hors d’oeuvres. I mean, who doesn’t love appies? They’re usually the best part of the meal anyway. Plus, they’re perfect for large parties. They’re unassuming, filling, and allow people to mill around and chat while noshing on bite-sized bits of delicious.