TECHFoundation Fundraising Dinner: Good Food Good Cause
Oysters, caviar, lobster, wagyu, truffles, foie gras…feast your eyes on this fancy 10-course dinner we made!
Project Food Blog Challenge #3: Luxury Dinner Party
A homemade feast of 8 dim sum dishes -- mouthwatering, bite-sized morsels of varying textures, preparations, and succulent flavors.
An African Dinner in Berkeley
A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
Tis the Season for Dinner Party Fun (Part II)
Finishing up this holiday dinner with Honey Wheat Bread Wreath, a beautiful Festive Spinach Salad, Ina Garten’s staple Lemon and Garlic Herb Roasted Chicken, and Riesling Poached Pear with Cardamom Cream.
Tis the Season for Dinner Party Fun (Part I)
There is nothing like a good excuse to have a dinner party, especially with the busyness of the season. Now, when I decided to throw this little party, I knew I wanted to feature seasonal ingredients that would make for a warm, cozy, winter dinner. And of course, I wanted some wow factor!
