As featured in Bay Area Bites, July 15, 2009.
I use “steamed” in quotes because this dish forgoes the traditional method of steaming in a covered wok in favor of a more contemporary technique: the microwave.
Before you shun me, just try it.
The fish ends up steaming in its own juices, and soaks up all the great [...]

Take 1: Balsamic Glazed Chicken served with Spinach Cheese Polenta

Take 2: Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze
In my house, the Chicken came first, Thursday night for dinner…but the Egg followed not long after for a delicious Saturday brunch!
I am all about making my life as easy as possible, and [...]