If you happen to stop by the Farmer’s Market at the Ferry Building this weekend, keep your eyes peeled for these prize items. Felt like I hit the jackpot last weekend when I went home with:

Squash Blossoms, from Chue’s Farm
Lemon Quark, from Spring Hill
Rock Island Cage-Free (Sexually Liberated) Eggs, from Petaluma [...]

Take 1: Balsamic Glazed Chicken served with Spinach Cheese Polenta

Take 2: Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze
In my house, the Chicken came first, Thursday night for dinner…but the Egg followed not long after for a delicious Saturday brunch!
I am all about making my life as easy as possible, and [...]