Cheese is definitely my most-craved food. Life just wouldn’t be worth living without it.
It’s a good thing I wasn’t on the one-cube diet during the Winter Fancy Food Show (San Francisco) 2009, because there was an abundance of amazing cheese to sample.
After coming dangerously close to death by chocolate at the NASFT Winter Fancy Food Show 2009 (life is good, ain’t it?), I was faced with the daunting challenge of selecting my favorite chocolates sampled from the dozens of amazing, artisanal, handcrafted, made with love morsels.
The 34th Winter Fancy Food Show 2009 presented by The National Association for the Specialty Food Trade (NASFT) at Moscone Center, San Francisco - a three day show is the largest marketplace for specialty foods and beverages on the West Coast, with 250,000 products showcased by 1,250 exhibitors.