Posts Tagged ‘fish’

“Steamed” Sea Bass, Cantonese Style

“Steamed” Sea Bass, Cantonese Style

July 15, 2009
Steamed sea bass with ginger and scallions ready in 15 min. For serious.
From Barcelona with Love: A Fish Recipe

From Barcelona with Love: A Fish Recipe

April 1, 2009
Palmira's recipe from Barcelona: fried fish, topped with toasted pine nuts and a shower of fresh parsley. Light, crispy, with a subtle splash of acidity.