As featured in Bay Area Bites, July 15, 2009.
I use “steamed” in quotes because this dish forgoes the traditional method of steaming in a covered wok in favor of a more contemporary technique: the microwave.
Before you shun me, just try it.
The fish ends up steaming in its own juices, and soaks up all the great [...]

As featured in Bay Area Bites, April 1, 2009.
During my junior year of college I was fortunate enough to have the opportunity to study abroad. For a year I lived in the “fat city” of Bologna and discovered the joys of cooking (and stuffing myself silly). I also bought discount tickets to other [...]