Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!