Posts Tagged ‘holiday menu’
December 21, 2012
A menu of Comfort & Joy for your holiday table: Leek Bread Pudding, Pumpkin Ravioli with Brown Butter, Pancetta Mac and Cheese, Blood Orange Salad with Olives, and Dark Chocolate Pecan Pie.
December 24, 2009
Two distinctive preparations of this fascinatingly polarizing vegetable: 1) Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes; 2) Brussels Sprouts with Red Onions in a Mustard Vinaigrette
December 15, 2009
There are few things more comforting than these buttery, sweet, tender, flaky, sweet potato biscuits hot out of the oven. These are man-catcher biscuits. (Feminist disclaimer: sorry, they are.)