It was the best of times…it was the best of times. Because apparently there are no worst of times when you’re graced by the presence of these two culinary legends.

An epic event 2 ½ years in the making, SF Chefs.Food.Wine. was like a food-lover's Disneyland with 200 of the Bay Area's finest chefs, 70 wineries, and mixologists aplenty strutting their stuff. (And I met the 2 Great Kellers of the food world!)