Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
7 Essential Lessons I Learned at San Francisco Cooking School
Deep from the trenches of San Francisco Cooking School -- here's a peek into my experience and a few essential lessons I've learned.
