Pancetta Mac-n-Cheese
This is everything I ever wanted in macaroni and cheese…and more. It is insanely saucy. Astoundingly ooey, gooey, creamy, and cheesy. A goldmine of crispy bits of house-made pancetta are buried throughout. And a crust of buttery breadcrumbs freckled with herbs makes it all crunch on top.
Homeroom and Mac + Cheese Giveaway!
Top 5 things to check out at Homeroom, Oakland's first Mac + Cheese restaurant. And, a chance to win a free mac n' cheese lunch for two!
Last Minute Thanksgiving Recipes
Still looking for something a little out-of-the-box for your Turkey Day feast? Look no further! Check out some of my favorite twists on classic Thanksgiving dishes.
Hancock Gourmet Lobster Co.: Lobster Mac and Cheese
Nothing like your sorrows in a big bowl of lobster mac and cheese. Oh wait, yes, there is. not having to make it yourself.
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust
Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from a haunting dish from Mantua, Tortelli di Zucca (handmade ravioli stuffed with velvety pumpkin puree, crushed almondy Amaretti cookies, and a hint of spices).
Where Yat? The Crawfish Boil, Dawlin!
Yats Crawfish Boil, Sat 5/16. Slurpity Slurp.
Yats: New Orleans Po Boys
From NOLA fries of thick, golden, wedges of starchy goodness to the Crawfish with Remoulade full of succulent bits of crawfish meat coated in a crunchy cornmeal crust... of course, the classic favorite, the Debris Po’ Boy, a monster sandwich of roast beef and gravy!
