An epic event 2 ½ years in the making, SF Chefs.Food.Wine. was like a food-lover's Disneyland with 200 of the Bay Area's finest chefs, 70 wineries, and mixologists aplenty strutting their stuff. (And I met the 2 Great Kellers of the food world!)

I adore these Scallion Pancakes often served as an appetizer in Shanghainese restaurants, but I never thought I could actually make them myself. Until now! This recipe for “Mandarin Scallion Pancakes” from Martin Yan’s Chinatown Cooking is wonderful.