This is everything I ever wanted in macaroni and cheeseâ€¦and more. It is insanely saucy. Astoundingly ooey, gooey, creamy, and cheesy. A goldmine of crispy bits of house-made pancetta are buried throughout. And a crust of buttery breadcrumbs freckled with herbs makes it all crunch on top.
We ate A LOT while in NOLA. Some classic old stand-bys, some off the beaten path, one truly phenomenal gem out in the middle of nowhere. A list of our must-trys...
A rundown of dishes you are bound to come across while you’re in the Big Easy...plus a slideshow of some Mardi Gras festivities!
5 chefs + 5 pigs + 5 wineries converge in New Orleans for an event that's part culinary competition, part pork orgy.