When I saw this gorgeous dish of Farro Spaghetti, Beets, Brown Butter, and Poppy Seeds featured on Grub Street New York a few weeks ago, it was so beautiful it hurt my heart a little.
A recipe from Pasta Sfoglia, a new cookbook by Ron Suhanosky and Colleen Marnell-Suhanosky (owners of the acclaimed Italian restaurant Sfoglia, [...]