A simple pleasure of thick, soft crust, and sweet, tangy tomato sauce. I’ve updated (and vastly improved) my old recipe for Tomato Pie, and could not be happier. The crust is airy, soft, and chewy, as it should be. The sauce is just right. Enjoy, new and improved, Tomato Pie 2.0!
Tomato Pie: Ode to Corropolese
While these are no replacement or substitution for Corropolese's Tomato Pies (crispy, thick, Sicilian-style crust, covered in sweet, tangy tomato sauce), they will surely still be a crowd pleaser.