A look at Monkeypod Kitchen in Wailea, and the recipe for the awesome pizza we had with sweet watermelon, salty feta, and spicy fresh arugula over a creamy white bà©chamel cheese sauce.
Dusk to Dawn adventures in jazz and food in Perugia.
We successfully fed 25 guests on $250, cooking up an array of tasty hors d’oeuvres. I mean, who doesn’t love appies? They’re usually the best part of the meal anyway. Plus, they’re perfect for large parties. They’re unassuming, filling, and allow people to mill around and chat while noshing on bite-sized bits of delicious.