Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
Melon and Prosciutto Risotto Recipe
Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.
Prosciutto, Brie and Apple Panini with Scallion Butter
There wasn’t a doubt in my mind that this recipe would be delicious. It had me at “prosciuttoâ€â€¦ then at “brieâ€â€¦ then again at “scallion butter.†This recipe all but guarantees goodness.
