Discover Skool, a neighborhood gem swimming in delicious, creative, soulful food. The Uni Flan alone is worth a trip and the Squid Ink Spaghettina is unlike anything you've ever tasted -- think Ramen falls in love with Cioppino.
A peek into Michael Mina's latest Vegas venture, a celebration of the bounty of America's great lakes, rivers and oceans. 4 signature cooking methods are featured: ocean water poached, cast iron griddled, sea salt baked, and wood grilled and smoked.
Pillows of fried dough bliss topped with an avalanche of powdered sugar...yes, please.
Dinner at Komi (Washington, DC). I wonder of the Obamas enjoyed that slow-roasted baby goat leg as much as I did. My guess is yes.
Cauliflower makes a simple and satisfying side dish, roasted with sweet garlic, briny anchovies, and gilded with fruity olive oil.