cheese please!

Thank you to everyone who made it out to “Spooning With Strangers,” Lick My Spoon’s very first meet-up for food writers, professionals in the food/beverage industry, and foodies at large!

Cheese is definitely my most-craved food. Life just wouldn’t be worth living without it.
It’s a good thing I wasn’t on the one-cube diet during the Winter Fancy Food Show (San Francisco) 2009, because there was an abundance of amazing cheese to sample.

After coming dangerously close to death by chocolate at the NASFT Winter Fancy Food Show 2009 (life is good, ain’t it?), I was faced with the daunting challenge of selecting my favorite chocolates sampled from the dozens of amazing, artisanal, handcrafted, made with love morsels.