I join Charcutepalooza this month in their meat grinding challenge, and made tangy, smoky, sweet, spicy chorizo sausage patties using a food processor.

It seems that Bacon was voted Prom Queen of the food world lately. It’s everywhere, and people are lovin it. (Photo Credit: Kai Yu)

Sharing my Thanksgiving recipe findings:
Double Baked Coconut Sweet Potatoes adapted from Heidi Swanson's 101 Cookbooks
Hot Crab Dip
Polenta and Sausage Stuffing
Mark Bittman's Favorite Bread Stuffing
Brussel Sprouts with Pancetta and Shallots
Pumpkin Ginger Cheesecake Pie
Bourbon Pumpkin Cheesecake
Pumpkin and Brown-Sugar Crème Brûlée
Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce