Highlights from SF Chef's Sunday Grand Tasting Tent: Tomatoes, Corn, Dungeness crab, Vanilla and Salmon...paired with novel flavors in unusual forms and consistencies.

Gary Danko and Joanne Weir cook with "Raspberry Shrub"

Sugar and Spice and everything nice...

Charles Phan, Cindy Pawlcyn, Michael Mina, Perry Hoffman, and Sally Schmitt share the secrets to their success.