SF Chefs 2011: Friday Grand Tasting
SF Chefs 2011 - Friday Grand Tasting featuring Lamb Rib with pickled red onion and yogurt from Foreign Cinema, BBQ Pulled Pork from Big Jim's BBQ, Salami, Prosciutto, and Lardo from Bar Norcini, and a Porchetta Sandwich from Delfina
SF Chefs 2011: Sugar and Spice Party
Amazing small bites each highlighting a unique spice. Maple braised short ribs, calamari ceviche, lavender cheesecake, black mint bavarian, and 2003 Castelnau de Suduiraut, Sauternes.
SF Chefs 2011 Think Tank
SF Chefs 2011 Think Tank food demos with Tortellini en Brodo by chef Thomas McNaughton of Flour + Water and a Cooperstown Cocktail by mixologist Craig Lane of Bar Argicole.
