Highlights from the SF Chefs 2013 Tasting Tent: savory peach cobbler, guanciale BLTs, and shave ice cocktails!
SF Chefs Food Arts Industry Day with William Werner, Evan Rich, and Dominique Crenn: Secrets Revealed
Chef secrets revealed: The Rebel Within, Sardine Chips, Bone Marrow Gnocchi...learn the tricks of the trade on how these incredible dishes are made.
Highlights from the Tasting Tent at SF Chefs 2012 ::Warning:: This post contains flagrant Food Porn...not safe for hungry viewers
SF Chefs 2011 - Friday Grand Tasting featuring Lamb Rib with pickled red onion and yogurt from Foreign Cinema, BBQ Pulled Pork from Big Jim's BBQ, Salami, Prosciutto, and Lardo from Bar Norcini, and a Porchetta Sandwich from Delfina
Amazing small bites each highlighting a unique spice. Maple braised short ribs, calamari ceviche, lavender cheesecake, black mint bavarian, and 2003 Castelnau de Suduiraut, Sauternes.
SF Chefs 2011 Think Tank food demos with Tortellini en Brodo by chef Thomas McNaughton of Flour + Water and a Cooperstown Cocktail by mixologist Craig Lane of Bar Argicole.
Highlights from SF Chef's Sunday Grand Tasting Tent: Tomatoes, Corn, Dungeness crab, Vanilla and Salmon...paired with novel flavors in unusual forms and consistencies.
Gary Danko and Joanne Weir cook with "Raspberry Shrub"
Sugar and Spice and everything nice...
Charles Phan, Cindy Pawlcyn, Michael Mina, Perry Hoffman, and Sally Schmitt share the secrets to their success.