Savory highlights from the Fancy Food Show 2012: an obscenely creamy Buttermilk Bleu, Vintage Van Gough Gouda, Bacon Jam, Hummus Chips, Kale Chips, Balsamics hit with a dose of flavor inspiration, and fancy Spiced Ketchup

Sweet highlights from the Fancy Food Show 2012: ice cream that will have you seeing double rainbows, caramel fever, a brittle unlike any other, divine chocolate, and a lovely almond water.

SF Chefs 2011 - Friday Grand Tasting featuring Lamb Rib with pickled red onion and yogurt from Foreign Cinema, BBQ Pulled Pork from Big Jim's BBQ, Salami, Prosciutto, and Lardo from Bar Norcini, and a Porchetta Sandwich from Delfina

Amazing small bites each highlighting a unique spice. Maple braised short ribs, calamari ceviche, lavender cheesecake, black mint bavarian, and 2003 Castelnau de Suduiraut, Sauternes.