Xiao Long Bao, or Shanghai steamed dumplings: these labor-intensive dumplings of love are a favorite among foodies, and for good reason. Once you bite through the thin, smooth skin, your mouth is flooded with a shock of hot, rich, broth and a savory pork filling.

I adore these Scallion Pancakes often served as an appetizer in Shanghainese restaurants, but I never thought I could actually make them myself. Until now! This recipe for “Mandarin Scallion Pancakes” from Martin Yan’s Chinatown Cooking is wonderful.