Sous Vide Beef Bourguignon

Sous Vide Beef Bourguignon

If this winter has you chilled to the bone, this Beef Bourguignon is just the kind of boeuf-y, hearty stew you need to warm you through from the inside out. Using the sous vide method allows the meat to really absorb all those flavors. It also allows you to cook that bad boy for 16+ hours at the perfect temp.