If you’re like me and go after the best part of the stuffing every year – I’m talking about the crunchy bits on top of course – then this will rock your world: Stuffing Balls. Perfect crunchy to moist stuffing ratio, full of sausage, sage, pecans, and cornbread, and a great make-ahead dish.

Sharing my Thanksgiving recipe findings:
Double Baked Coconut Sweet Potatoes adapted from Heidi Swanson's 101 Cookbooks
Hot Crab Dip
Polenta and Sausage Stuffing
Mark Bittman's Favorite Bread Stuffing
Brussel Sprouts with Pancetta and Shallots
Pumpkin Ginger Cheesecake Pie
Bourbon Pumpkin Cheesecake
Pumpkin and Brown-Sugar Crème Brûlée
Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce