SF Chefs 2011: Sugar and Spice Party

SF Chefs 2011: Sugar and Spice Party

Amazing small bites each highlighting a unique spice. Maple braised short ribs, calamari ceviche, lavender cheesecake, black mint bavarian, and 2003 Castelnau de Suduiraut, Sauternes.

SF Chefs 2010: Sugar & Spice Parties

SF Chefs 2010: Sugar & Spice Parties

Sugar and Spice and everything nice...