There are few things more comforting than these buttery, sweet, tender, flaky, sweet potato biscuits hot out of the oven. These are man-catcher biscuits. (Feminist disclaimer: sorry, they are.)

Turkey season is upon us, and for me, that means sweet potato season! I love sweet potato in pretty much any form -- baked, fried, pie’d -- but in this gratin form, it is savory-sweet bliss at its finest.