How does it all fit together? Well, the dish comes from the latest collection of James Beard’s influential recipes. This new book is full of classics like Chicken with 40 Cloves of Garlic, Cioppino, and this hearty Lentil Salad.
You may have read all about California Olive Ranch in my last post, so you’ve already seen how gorgeous their olive orchards are. Now, we’re going to see that EVOO in action.
I connected with Marie to put a modern spin on Mr. Beard’s Lentil Salad. Back in the day, Marie worked in the test kitchen of Woman’s Day magazine. One of her responsibilities was to prepare special lunches for the food editor and her guests. James Beard (Jim to his friends) was often among the guests. Here’s what she had to say about “Jim” and the new cookbook: