SF Chefs 2011 Think Tank
SF Chefs 2011 Think Tank food demos with Tortellini en Brodo by chef Thomas McNaughton of Flour + Water and a Cooperstown Cocktail by mixologist Craig Lane of Bar Argicole.
Rising Star Chefs Afterglow
A recap of the Rising Star Chefs Revue tasting gala and awards ceremony, and unabashed love for Foie Gras "Neige."
