The Food Network will be proud to know that based on this one segment, showing off those ridiculously good looking tuna burgers, I planned an impromptu surprise trip to Napa…with Taylor’s Automatic Refresher naturally at the center of my itinerary. True Story.

Compound butter is simply butter that has seasonings and usually some form of acid added to it. It’s often used in French cooking as a finishing sauce for meats. Or even with your own creations, like Orange Creole Tuna Cakes, which tastes like a fancy shmancy Asian Fusion crab cake with the hints of orange!