Jambalaya Arancini
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
Flavors of New Orleans 101 {Video}
A rundown of dishes you are bound to come across while you’re in the Big Easy...plus a slideshow of some Mardi Gras festivities!
