Poco Dolce puts a grown-up spin on the classic treat with flavors that are sophisticated and exceptional: Sea Salt, Burnt Caramel, Super Chile, and Double Shot Toffee.
Chinese New Year celebrations come to a close soon, and with that, so does my dumpling stash. Resembling little purses stuffed with riches, it is tradition to eat plenty of dumplings during this time because they symbolize prosperity.
Young entrepreneurs, Brandon Weimer and Leah Post, bring a whole new meaning to fund raising for a high school trip...lemonade stands take a backseat to decadent homemade toffee.
Congrats to the winners of last week's giveaways!
Buttery, soft and chewy, each caramel is handmade in small batches from fresh butter and rich cream, then hand-dipped in fine chocolate and sprinkled with sea salt. The impossible question: How to choose between Gray or Smoked Salt?
Secret San Francisco Facebook group steadily growing...more proof that "underground" is the new black, and "secret" is the new twenty.
Win gift certificates to the girl & the fig and Charlie Palmer's Dry Creek Kitchen!
Win Valrhona's Degustation Grands Crus (a sleek collection of 52 squares of "terroir" based chocolates) & Equinoxe Collection Box (chocolate enrobed pearls of culinary couture, aka choc-covered nuts n stuff)
Absinthe+Sugar Water EMBER massage oil candle: Its aphrodisiac scent is alluringly bright and sweet, with just the slightest hint of earthiness. Top notes of fresh fennel and lemon tease, while base notes of anise, fig, and wormwood seduce.
Treat your chicken to a ginger/salt Jacuzzi bath and a sesame oil massage, and you will have one juicy, tender, tasty bird.