Maui Edition: That’s a Wrap

Maui Edition: That’s a Wrap

Well, that concludes our epic Lick My Spoon Maui Edition — hope it satisfied your island fever!

Maui Edition: Seafood Fest

Maui Edition: Seafood Fest

Sponsored by Maui No Ka 'Oi Magazine, this beachside party was the perfect culmination to an amazing weekend. 13 of Maui's top chefs prepared two dishes each, featuring the freshest seafood the island has to offer.

Maui Edition: Top 10 Eats

Maui Edition: Top 10 Eats

The food we discovered on Maui was an interesting mix of hearty no-frills home-cooking, and high-end fine dining; my guide to eating your way through paradise.

SF Chefs 2010: Sunday’s Grand Tasting

SF Chefs 2010: Sunday’s Grand Tasting

Highlights from SF Chef's Sunday Grand Tasting Tent: Tomatoes, Corn, Dungeness crab, Vanilla and Salmon...paired with novel flavors in unusual forms and consistencies.

SF Chefs 2010: Gary Danko and Joanne Weir Cooking Demo

SF Chefs 2010: Gary Danko and Joanne Weir Cooking Demo

Gary Danko and Joanne Weir cook with "Raspberry Shrub"

SF Chefs 2010: Sugar & Spice Parties

SF Chefs 2010: Sugar & Spice Parties

Sugar and Spice and everything nice...

SF Chefs 2010: View from the Top

SF Chefs 2010: View from the Top

Charles Phan, Cindy Pawlcyn, Michael Mina, Perry Hoffman, and Sally Schmitt share the secrets to their success.

SF Chefs 2010: Anolon Chef Challenge – As Seen On TV

SF Chefs 2010: Anolon Chef Challenge – As Seen On TV

Play-by-play from Anolon Chef Challenge: As Seen On TV, with Team Tyler Florence/Elizabeth Falkner vs. Team Jennifer Biesty/Chris Cosentino. Secret Ingredient: Lamb

SF Chefs 2010: Fork It Over Foodraiser

SF Chefs 2010: Fork It Over Foodraiser

See what happens when you round up SF's best chefs & mixologists for a bunch of adventurous people primed and ready for feast and merriment on a Saturday night. And start doing Abba covers.

SF Chefs 2010: Saturday Grand Tasting

SF Chefs 2010: Saturday Grand Tasting

SF Chefs Grand Tasting Tent (Saturday) featured tons of sweet corn, heirloom tomatoes and melons...oh, and pork belly.