Rocco takes on America’s favorite "bad boys" -- "those foods that we desperately love but that really aren’t good for us.â€ (Cute, Rocco). We're giving away 2 signed copies of "Now Eat This!" (Photo Credit: Now Eat This! by Rocco DiSpirito)
Highlights from the Foodbuzz Blogger Festival Eatfest: starring Chicharrones, Zero Zero, and a cast of talented bloggers.
Highlights from SF Food Wars: NYT edition...including nicotine-spiked crostini, beet tzatziki, and a grown up banana cream pie.
Velvety roasted butternut squash soup seasoned with brown butter and topped with a square of black sticky gingerbread. Warm, sweet, spicy, comforting...Warning: it will prematurely transport you to Christmas time and fireplaces.
Foodista Best of Food Blogs Cookbook...featuring my recipe for Coconut Israeli Couscous Studded with Pomegranate Seeds!
Homemade Halloween candy with a cookie crunch, chewy caramel layer, and milk chocolate coating. Sound familiar?
I dream about this eggplant parm. It is everything I want in the dish -- creamy, cheesy, savory, rich, comforting, homey perfection.
I'M MARRIED!!!!!!!!!!!!!! (10/10/10, photo by the very talented Simon Biswas)
A phenomenal dessert of Butterscotch Pot de Creme at Town Hall haunts me until I track down the recipe. Classic butterscotch pudding gets a swoon-worthy, decadent, uber-luxe upgrade.
There wasn’t a doubt in my mind that this recipe would be delicious. It had me at â€œprosciuttoâ€â€¦ then at â€œbrieâ€â€¦ then again at â€œscallion butter.â€ This recipe all but guarantees goodness.