Miso Glazed Cod Recipe
This tangy, sweet, miso-glazed cod makes for an easy, light dinner.
Cochon 555 {New Orleans}
5 chefs + 5 pigs + 5 wineries converge in New Orleans for an event that's part culinary competition, part pork orgy.
Q&A with Food & Wine’s Dana Cowin at New Taste of the Upper West Side {NYC}
I had the pleasure of snagging a few moments with Dana Cowin, guest of honor at New Taste. Hear what she had to say about her cravings, highlights from her roving lunch down the East Village, and Food & Wine’s evolution.
Melon and Prosciutto Risotto Recipe
Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.
Baked Chicken Recipe Tuscan Style
This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.
Star Chefs and Vintners Gala: a Marathon of Delicious
Enticing bites, artful plates, and hand-crafted cocktails from nearly 100 of Northern California’s most celebrated chefs and restaurants.
James Beard Foundation Pop-Up Dinner by Manresa’s David Kinch and John Paul Carmona
Manresa’s David Kinch and John Paul Carmona join in the JBF LTD Pop-Up fun as they take over NYC's Chelsea Market for an evening.
Charcutepalooza: Chorizo Breakfast Sausage
I join Charcutepalooza this month in their meat grinding challenge, and made tangy, smoky, sweet, spicy chorizo sausage patties using a food processor.
The French Laundry
The French Laundry is lauded as one of the best restaurants in the world, and for good reason. Thomas Keller has created something truly magical here. He has created a world where every detail has been thought of to the fullest extent for one purpose: Your Pleasure. Take a look into our five-hour, seventeen-course, ten-wine meal of a lifetime.
Eating, Shopping, and Getting Pampered in {Toronto}
A girls' weekend guide for fun in Toronto!
