Crushed Fig and Prosciutto Crostini
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
High Five Fridays: Summer Grilling
Fire up the Barbie! Honey Chipotle BBQ Chicken, Sweet-Sour Balsamic-Glazed Ribs, the Best Potato Salad Ever, Grilled Reuben Dogs, Bourbon Cream Root Beer Floats. We've got a long grilling season ahead of us...
7 Essential Lessons I Learned at San Francisco Cooking School
Deep from the trenches of San Francisco Cooking School -- here's a peek into my experience and a few essential lessons I've learned.
The Slanted Door {Giveaway}
Enter to win a $100 gift certificate to The Slanted Door in San Francisco! Shaking Beef come to momma..
Unicorn Poop
Best sh*t ever...
Asparagus Salad with Eggs Mimosa
Perfect for showcasing sweet spring asparagus, this salad is topped with a beautiful garnish of eggs mimosa.
Antonio Lee: The Chef, The Legend, The Grandpa
A tribute to my Gong Gong...and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).
Irish Cream Cream Puffs for St. Patrick’s Day
A St. Paddy’s Day treat fit for a classy leprechaun. Green for good luck. Stuffed with Irish Cream Cream for deliciousness.
House of Cards: Politics, Power, and BBQ Ribs
Save me. I'm buried under a House of Cards.
Home Is Where the Heart Is
Enjoy a special dinner made with love at home this Valentine’s Day. All the fancy, none of the fuss: heart-shaped Beet and Goat Cheese Napoleon Salad, Salmon with Dill Beurre Blanc, and Braised Fennel with Pancetta.
