High Five Fridays: Easter Brunch
A perfect spring brunch menu if we do say so ourselves: deviled eggs with pickled asparagus, kouign amann, poached eggs in tomato sauce, asparagus salad, and carrot cake!
TECHFoundation Fundraising Dinner: Good Food Good Cause
Oysters, caviar, lobster, wagyu, truffles, foie gras…feast your eyes on this fancy 10-course dinner we made!
Root Beer Float Ice Cream
All the delight of a root beer float captured into ice cream form! Crumbled vanilla meringues churned into the root beer ice cream add a fun texture. You’ll feel like a kid again eating this.
Roasted Beet Hummus
Roasted beet and garlic lend an unexpected rich sweetness to your ordinary hummus. And that color. Hello, gorgeous! This is a party-perfect dip – so easy and utterly impressive.
Scenes from Mercado Central de San Pedro
Markets are the heart of a place. The sights and sounds, the smells, the tastes. You can feel the heartbeat of a place and the people who live there when you go to a local market. Take a peek at our favorite market in Cusco!
Peru Food and Travel Guide: Cusco
Peru food and travel guide...Cusco edition. Warning: likely contains far too much information.
