Playa Jambalaya
A favorite from our Burning Man Meal Plan archives! It feeds a lot (so it’s great for parties or potlucks on- or off-playa for that matter), freezes well, and is hefty so it’ll sustain you through your adventuring well into the night.
Pan-Seared Chicken Breast with Mint Pesto and Sauteed Shredded Carrots
This easy weeknight meal is healthy, quick, and satisfying. And hello, mint pesto! Where have you been all my life? Simple grilled chicken breast never had it so good.
Antonio Lee: The Chef, The Legend, The Grandpa
A tribute to my Gong Gong...and the recipe for his famous crispy, crackling skinned Chinese Fried Chicken (Ja Jee Gai).
Dukkah Crusted Chicken Tenders
Oven-baked crispy chicken tenders punched up with an aromatic crust of toasted hazelnuts, sesame, coriander, and cumin.
Skillet Chicken Marbella
An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.
Baked Chicken Recipe Tuscan Style
This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.
Bay Area Fried Chicken Guide
A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that's clean and simple, with a dynamite crispy thin crust.
Chinese White Cut Chicken with Ginger-Scallion Oil
Treat your chicken to a ginger/salt Jacuzzi bath and a sesame oil massage, and you will have one juicy, tender, tasty bird.
Foodbuzz 24, 24, 24: Dude’s Night, Cooking 101
A dude’s gotta feed himself. And he’s gotta learn a few tricks….for the laaaadies.
The Chicken or the Egg?
In my house, the Chicken came first, Thursday night for dinner…but the Egg followed not long after for a delicious Saturday brunch! I am all about making my life as easy as possible, and it truly gives me great joy when I can create a satisfying “take 2†meal using leftovers: Balsamic Glazed Chicken served with Spinach Cheese Polenta & Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze.
