Cooking Class at Ramekins with Joyce Goldstein
Cooking with Joyce Goldstein at the Ramekins Cooking School and Inn in Sonoma: Warm Scallop and Mushroom Salad, Crab and Fennel Risotto with Meyer Lemon Gremolata, Pork with Chestnuts served with Pumpkin Polenta, Blood Orange Marmalade Tart
Residual Christmas Cheer
Now that the holidays are over, the last thing you may want to see is another cookie. Don’t fret. Give it a day or two. It will pass. And when it does, bake a batch of these addictive cookies.
Festa del Pesce at Poggio + Lemon Mouse with Meringues and Pistachios
Festa del Pesce at Poggio and recipe from the chef: Lemon Mousse with Meringues and Pistachios
Foodbuzz 24, 24, 24: Dude’s Night, Cooking 101
A dude’s gotta feed himself. And he’s gotta learn a few tricks….for the laaaadies.
Banana Boats
The season of BBQs is officially upon us! At your next open grill fest, whip up this ooey gooey, absurdly easy dessert and polish off your barbecue on a sweet note.
Lemon Tart and Cookfest 2009
Recipe for homemade lemon curd tart with almond crust, and fun at Cookfest 2009.
Homemade Chocolate Almond Toffee
The best toffee ever can be made in your own kitchen in under 10 minutes. It is simple, deadly delicious, and makes a wonderful gift for someone special (Self applicable). I love the soft crunch of the buttery toffee with some good Chocolate.
Happy Friday the 13th/Valentine’s Day!
Inspired by Brianne's and Alex's Friday the 13th / Valentine’s Day themed party: Tainted Love Red Velvet Mini Cupcakes. Love the deep, blood red cake and addictive cream cheese frosting.
Tis the Season for Dinner Party Fun (Part II)
Finishing up this holiday dinner with Honey Wheat Bread Wreath, a beautiful Festive Spinach Salad, Ina Garten’s staple Lemon and Garlic Herb Roasted Chicken, and Riesling Poached Pear with Cardamom Cream.
Party Time! Entertaining Low on Budget, High on Flavor
We successfully fed 25 guests on $250, cooking up an array of tasty hors d’oeuvres. I mean, who doesn’t love appies? They’re usually the best part of the meal anyway. Plus, they’re perfect for large parties. They’re unassuming, filling, and allow people to mill around and chat while noshing on bite-sized bits of delicious.
