Sage Cornbread and a Plan for Thanksgiving Domination
This sage cornbread is the base of a Sausage Pecan Stuffing I’m making for Thanksgiving, but it is also delicious by itself (slathered in honey butter).
Orange and Ginger Spiced Cranberry Sauce
Homemade cranberry sauce is crazy easy to make. I mean it. It is stone cold simple. This cranberry sauce elevates the traditional version with the addition of fragrant orange zest and juice, ginger, and warm spices.
Michael Mina’s American Fish {Las Vegas}
A peek into Michael Mina's latest Vegas venture, a celebration of the bounty of America's great lakes, rivers and oceans. 4 signature cooking methods are featured: ocean water poached, cast iron griddled, sea salt baked, and wood grilled and smoked.
Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}
The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
Pasta with Veggies, Sausage, and Cream
A hearty pasta dish inspired by the bountiful markets of Bologna, Pasta con Verdure, Salsiccia, e Panna is brimming with sautà©ed veggies, beefed up with sausage, and finished with thick cream.
Pasta Puttanesca
A quick and easy pasta dish full of vibrant, sassy flavors (purportedly invented by "ladies of the night" who lured in customers with the scent of this simmering away)
Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce
These savory pancakes are thick, fluffy, and full of spinach and cheese. With a zesty tomato-orange cream sauce poured on top, this is not your average stack of pancakes.
Miso Glazed Cod Recipe
This tangy, sweet, miso-glazed cod makes for an easy, light dinner.
Melon and Prosciutto Risotto Recipe
Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.
Baked Chicken Recipe Tuscan Style
This no-fuss skillet chicken gets braised in its own juices with onions, tomatoes, garlic, and herbs. A cup of sherry towards the end of the cook time deglazes and creates a rich sauce.
