Charcutepalooza: Chorizo Breakfast Sausage
I join Charcutepalooza this month in their meat grinding challenge, and made tangy, smoky, sweet, spicy chorizo sausage patties using a food processor.
Carrot Ginger Soup Recipe + T-Shirt Giveaway
Recipe for carrot soup spiced up with ginger and cumin, and topped with tangy Cumin-Lemon Yogurt Crema for a cool contrast.
Sugar Snap Pea Salad
Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions.
Potato Smashers
Recipe for easy, super crispy, garlic and rosemary potatoes. They're like a cross between French fries and hash browns.
Bibiana + Roasted Cauliflower Recipe {DC}
Cauliflower makes a simple and satisfying side dish, roasted with sweet garlic, briny anchovies, and gilded with fruity olive oil.
Irish Soda Bread
Celebrate St.Patty's Day with this Irish Soda Bread: buttery and sweet w/a golden crunchy crust, full of plump raisins scattered throughout, and laced with a hint of licorice/anise from a smattering of fennel seeds.
Superfood Kale
Inspired ways to work this insanely nutritious vegetable into your diet...like this Tuscan Kale Caesar Salad.
10 Valentine’s Day Recipes
Red/pink/aphrodisiac-laden menu ideas that’ll help set the mood for a romantic dinner in.
Butternut Squash Polenta Two Ways
Polenta. It’s rich, creamy, warm, and comforting, and the perfect blank canvas to work with. Here I've paired butternut squash polenta with saucy, tangy pulled pork. For leftovers, we have pretty polenta cakes topped with a roasted veggie spread.
